Fajita generally refers to any grilled meat usually served as a taco or tortilla. So before all you Tex-Mex aficionados start hating on me, no I haven’t grilled the chicken and no, it isn’t being served with tortillas either. But what else do you call delicious meat, marinaded to perfection, served with capsicums and onion? Fajita will have to do for now! Or course if you have a BBQ or grill handy, please do use it. It will be far tastier. But if you’re like me and don’t have access to one, the smoky paprika in the marinade will be […]
For this Middle Eastern-inspired salad, the chicken is coated in a delicious spice mix then roasted, and is accompanied by a creamy tahini dressing. This is an awesome weeknight dinner, so quick and easy but packed with tasty, nutritious ingredients. You might have noticed I do love a salad that doubles as a meal. This pale-friendly salad is a great low carb meal that will leave you feeling satisfied.
Sorry for my late posts this week, it’s been a crazy week at work! I’ve spent these past few days cruising by water around the islands of Gladstone (I swear I was working!). I hope a double post and a recipe will make up for it though.