primal


Thai Sticky Mince Stir Fry (Paleo)

Mince meat (or ground beef for my American friends) is one of my favourite meats to cook with. It’s just so easy and versatile. I struggle cooking a steak. Medium rare is great, a little over and it risks going dry and if it’s tough, it’s the worst! But mince, you can play with it, mould it, over cook it, and every time it will come out perfect. It’s the foolproof meat! This weeks dish is a continent away from the traditional European-style mince dishes I normally make.¬†With flavours of Thailand, plenty of fresh vegetables and herbs, combined by a […]

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