Just because I eat Paleo doesn’t mean I eat meat breakfast, lunch and dinner. Believe it or not, it was only about 2 years ago that I was a vegetarian for quite some time! Eating less meat is a fantastic way to reduce your impact on the environment and gives your digestive system a bit of a break (meat is super hard to break down). If you’re keen to give vegetarianism a try, even just for one night, why not try this delicious Indian eggplant curry. It’s super easy to make but packed with tasty flavour.
I’ve been experimenting with Paleo lasagna for a while now, with varying success. Once upon a time lasagna was my favourite meal; with it delicious meaty sauce, tender pasta and creamy white sauce. Eggplant makes a delicious substitute for the pasta layers. Texture and flavour wise, they’re completely different. Just as tasty, but different. The eggplant becomes silky smooth when sandwiched between layers of meat sauce, giving the dish an extra dimension of creaminess.