Just because I eat Paleo doesn’t mean I eat meat breakfast, lunch and dinner. Believe it or not, it was only about 2 years ago that I was a vegetarian for quite some time! Eating less meat is a fantastic way to reduce your impact on the environment and gives your digestive system a bit of a break (meat is super hard to break down). If you’re keen to give vegetarianism a try, even just for one night, why not try this delicious Indian eggplant curry. It’s super easy to make but packed with tasty flavour.
A hearty, warming Paleo Lamb Curry – cook on stove top or follow my Thermomix instructions With the temperature heating up here we’ve moved away from eating such warming dishes, but every now and again I’ll get a craving and make a big batch up. Sometimes a salad just won’t cut it but this Lamb Curry hits the spot every time. It packs a nutritional punch too with the turmeric, fennel and many of the garam masala spices.