I’ve been experimenting with Paleo lasagna for a while now, with varying success. Once upon a time lasagna was my favourite meal; with it delicious meaty sauce, tender pasta and creamy white sauce. Eggplant makes a delicious substitute for the pasta layers. Texture and flavour wise, they’re completely different. Just as tasty, but different. The eggplant becomes silky smooth when sandwiched between layers of meat sauce, giving the dish an extra dimension of creaminess.